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In modern poultry operations, clean air is more than comfort — it’s productivity, welfare, and yield. Airborne pathogens, ammonia, and odors can quietly impact flock health and growth, leading to higher losses and lower efficiency. What if the air itself could help protect your birds — naturally and continuously? Technology Spotlight: Air That Defends PathogenFocus’ […]

Recent news of a pathogen outbreak linked to organic baby carrots has highlighted a growing challenge in the food industry: protecting fresh produce from harmful microbes like E. coli. While organic products are praised for their natural growing practices, their limited reliance on synthetic interventions can leave them vulnerable to contamination at various points in

In recent years, indoor air quality (IAQ) has become a central topic in conversations about health, wellness, and productivity. With people spending up to 90% of their time indoors, the quality of the air we breathe at home, in the workplace, and in schools directly impacts our well-being. Poor IAQ, often filled with pollutants like